Yamato Japanese Steakhouse (Taunton) Online Ordering Menu

278 Winthrop St
Taunton, MA 02780

11:00 AM - 10:00 PM

98% of 464 customers recommended

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LUNCH - SPECIALS

*Available from 11:00 a.m. to 3:00 p.m.* Served with soup or salad.

5 pieces of sushi and a California roll.

9 pieces of sashimi (chef's choice-best of the day).

Sushi & Sashimi Lunch

7 pieces of sashimi, 3 pieces of sushi, and a spicy crab roll.

Maki Combo with Any 2 Rolls

Maki Combo with Any 3 Rolls

LUNCH - HIBACHI ENTREES

*Available from 11:00 a.m. to 3:00 p.m.* Lunch meals include fried rice and mushrooms.

Hibachi Vegetables

Zucchini, onion, mushrooms, carrots, broccoli, and green peppers.

Hibachi Chicken

Yakiniku (Beef Tips)

New York Strip Steak

LUNCH - HIBACHI COMBINATION ENTREES

*Available from 11:00 a.m. to 3:00 p.m.* Lunch meals include fried rice and mushrooms.

Chicken & Vegetables

Chicken & Shrimp

Yakinku & Vegetables

Yakinku & Shrimp

Yakinku & Chicken

Vegetable & Shrimp

New York Strip Steak & Chicken

New York Strip Steak & Shrimp

Salmon & Shrimp

APPETIZERS FROM KITCHEN

Japanese spring rolls.

Steamed soy beans

Vegetable Gyoza

Pan-fried dumplings with vegetables.

Pan-fried dumplings with pork.

Steamed shrimp dumplings

Grilled chicken skewers with teriyaki sauce.

Scallion Pancake

Grilled slices of sirloin steak rolled with cheese and scallions smothered in teriyaki sauce.

Soft Shell Crab

Deep-fried soft shell crab served with katsu sauce.

Toasted squid with chef's special sauce.

Deep-fried squid served with chef's special sauce.

Deep-fried oysters in Japanese panko bread crumbs.

Grilled yellowtail collar served with ponzu sauce.

Vegetable Tempura Appetizer

Chicken Tempura Appetizer

Shrimp Tempura Appetizer

Deep-fried shrimp with coconut sauce.

Coconut Chicken

Deep-fried chicken with coconut sauce.

APPETIZERS FROM SUSHI BAR

Sliced octopus with special vinegar sauce.

Assorted seafoods with ponzu sauce.

Seared tuna with sweet ponzu sauce.

Spicy salmon, tobiko, ponzu sauce

Spicy tuna, tobiko, ponzu sauce, and quail egg.

Sanchi White Tuna

Seared white tuna with yuzu sauce.

Yellowtail Jalapeno

Sliced yellowtail, tobiko, jalapeno, and orange yuzu sauce.

Sushi Appetizer

5 pieces of assorted raw fish on sushi rice.

Sashimi Appetizer

6 pieces of assorted raw fish.

Spicy Tuna Jalapeno

Deep fried with eel sauce.

SOUP & SALAD

Soybean soup with bean curd, seaweed, and scallions.

Crab meat, scallops, shrimp, and vegetables.

Lettuce and tomato with special house dressing.

Crab Meat Salad

HIBACHI DINNER ENTREE

Dinner meals come with clear soup and green salad. No substitutions please.

Hibachi Vegetables

Zucchini, onions, mushrooms, carrots, broccoli, and green peppers.

Hibachi Chicken

Yakiniku (Beef Tips)

Sword Fish Steak

New York Strip Steak

Twin Lobster Tails

HIBACHI COMBINATION DINNER ENTREES

Dinner meals come with clear soup and green salad. No substitutions please.

Chicken & Vegetables

Chicken & Shrimp

Yakiniku & Vegetable

Yakiniku & Shrimp

Yakiniku & Chicken

Vegetables & Shrimp

New York Strip Steak & Chicken

New York Strip Steak & Shrimp

Salmon & Shrimp

Filet Mignon & Shrimp

Filet Mignon & Scallop

Filet Mignon & Chicken

Filet Mignon & Lobster Tail

HIBACHI DINNER HOUSE SPECIALS

Dinner meals come with clear soup and green salad. No substitutions please.

Imperial Dinner

Yakiniku, chicken, and shrimp.

Salmon, shrimp, and scallops.

CHICKEN KITCHEN ENTREES

Served with rice and your choice of soup or salad.

General Tso's Chicken

TERIYAKI KITCHEN ENTREES

Served with rice and your choice of soup or salad.

Chicken Teriyaki

Salmon Teriyaki

Shrimp Teriyaki

TEMPURA KITCHEN ENTREES

Served with rice and your choice of soup or salad.

Vegetable Tempura

Chicken Tempura

Shrimp & Vegetable Tempura

Seafood Tempura

Whitefish, scallops, shrimp, and vegetables.

Combination Tempura

Chicken, shrimp, and vegetables.

BENTO BOX KITCHEN ENTREES

Served with soup or salad, spring roll, California roll (4 pcs.), and white rice.

A. Chicken Teriyaki

B. Salmon Teriyaki

C. Beef Teriyaki

D. Shrimp Teriyaki

E. Shrimp Tempura

F. Chicken Tempura

G. Chicken Katsu

SUSHI BAR ENTREES

Served with miso soup and salad.

California Roll Dinner (3 Rolls)

Classic Maki Combo Dinner

Tuna roll, California roll, and a salmon roll.

Vegetable Rolls Dinner

Cucumber roll, avocado roll, and sweet potato roll.

Spicy Maki Combination Dinner

Spicy tuna roll, spicy crab roll, and spicy salmon roll.

Variety of raw fish over seasoned rice.

9 pieces of sushi and a tuna roll.

18 pieces of assorted sashimi with rice.

Tri-Color Sushi

3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon, and a spicy tuna roll.

Tri-Color Sashimi

5 pieces of tuna, 5 pieces of yellowtail, 5 pieces of salmon, and a spicy tuna roll.

Three pieces salmon sushi, six pieces salmon sashimi, and one spicy salmon roll.

Three pieces tuna sushi, six pieces tuna sashimi, and one spicy tuna roll.

Sushi & Sashimi Combo

5 pieces of sushi, 12 pieces of sashimi, and a California roll.

16 pieces of sushi, yellowtail, and a California roll.

Sushi & Sashimi for Two

18 pieces of sashimi, 10 pieces of sushi, dragon roll, and California roll.

Tuna sashimi over rice.

Toasted eel over rice.

SIGNATURE ROLLS (RAW)

Golden Dragon Roll

Cucumber, avocado, and crab topped with fresh salmon.

Red Dragon Roll

Cucumber, avocado, and crab topped with fersh tuna.

Crab meat and avocado topped with tuna, salmon, and white fish.

Pepper Salmon Roll

Spicy salmon, avocado, and pepper salmon on top.

Sweet Heart Roll

Spicy tuna, tempura flakes, and tobiko wrapped with fresh tuna.

Crazy Tuna Roll

Fresh pepper tuna and avocado topped with spicy tuna and tempura flakes.

White Swan Roll

Spicy white tuna, tempura flakes, tobiko, and scallions topped with fresh yellowtail.

Yellow Stone Roll

Big roll with tuna, salmon, yellowtail, avocado, and mango sauce.

Black Pearl Roll

Avocado, spicy yellowtail, and tempura flakes topped with white tuna and black tobiko.

Spicy Tuna Pizza

Spicy tuna, avocado, tobiko, seaweed, tomato, and special mayo sauce.

Eel and cream cheese oshinko inside topped with spicy salmon and spicy mayo sauce.

Spicy king crab with cucumber topped with spicy tuna and mango.

SIGNATURE ROLLS (COOKED)

Eel and cucumber topped with avocado and eel sauce.

Black Dragon Roll

Crab, avocado, and cucumber topped with eel and avocado.

Cooked tuna, salmon, white fish, mango, avocado, and tobiko with yuzu sauce.

Oyster tempura, jalapeno, tomato, cucumber, and scallions served with spicy mayo.

Shrimp tempura inside with spicy yellowtail on top.

Shrimp tempura inside with spicy tuna on top.

Caterpillar Roll

Shrimp tempura topped with eel, avocado, and eel sauce.

Deep-fried with Salmon, white tuna, and avocado topped with chopped crab meat, masago, and eel sauce.

Soft shell crab tempura topped with eel, avocado, and eel sauce.

Shrimp tempura, cucumber, avocado, and eel wrapped in soybean seaweed.

Eel, shrimp, crabmeat, salmon, and fluke deep-fried spicy sauce.

Fried Cracker Roll

Lobster, cucumber, avocado, and sweet potato inside roll in soy bean pepper.

Lobster tempura and cucumber topped with tobiko, avocado, and eel sauce.

Lobster tail tempura and avocado topped with spicy tuna and tempura flakes.

ROLL OR HAND ROLL (RAW)

Salmon, cucumber, and avocado.

Yellowtail Scallion

. Salmon Avocado

Prepared with tempura flakes.

Spicy Yellowtail

Prepared with tempura flakes.

Prepared with tempura flakes.

Prepared with avocado and masago.

ROLL OR HAND ROLL (COOKED)

Eel Cucumber Roll

Eel Avocado Roll

Shrimp, lettuce, mayo, and cucumber.

Soft Shell Crab

Tempura California Roll

Seafood Tempura Roll

Fried white fish with Japanese spicy sauce.

Crab, egg, oshinko, cucumber, yam, and kampyo.

Philadelphia Roll

Smoked salmon, cream cheese, and cucumber.

Chicken Tempura Roll

VEGETABLE ROLLS

Asparagus with seaweed outside.

Avocado with seaweed outside.

. Mango Avocado Roll

Peanut Avocado Roll

Cucumber, avocado, seaweed salad, and seaweed inside.

Sweet Potato Roll

Crunchy sweet potato roll.

Avocado, yamagobo, cucumber, oshinko, and kampyo with seaweed outside.

SPECIAL ROLLS

Lobster tempura, crabmeat, cucumber, and avocado wrapped with soybean paper and topped with chef's special sauce.

Spicy tuna and asparagus inside topped with eel, pepper tuna, avocado, special sauce, and tobiko.

Spicy white tuna, avocado, and cucumber inside topped with spicy tuna, crabmeat salad, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, and avocado inside topped with spicy tuna and spicy mayo.

Spicy crab, cucumber, and avocado inside topped with spicy tuna and red chili sauce.

Spicy crab and jalapeno inside topped with avocado, eel, and chef's special sauce.

Deep-fried roll filled with crabmeat, cream cheese, and kimchee mayo topped with eel sauce, spicy mayo, and masago.

Marilyn Monroe Roll

Shrimp, kani, avocado, cucumber, and mango wrapped in rice paper topped with coconut sauce and red tobiko (no rice).

Salmon tempura and avocado inside topped with spicy crabmeat and crunch.

Out of Control Roll

Yellowtail, scallions, jalapenos, and cucumber inside topped with spicy tuna, chili sauce, and crunch.

Spicy crab, soft shell crab, avocado, cucumber, and lettuce inside topped with masago and chef's special sauce.

Coconut shrimp, lobster salad, mango, and avocado inside topped with cilantro, rice ball, mango, and coconut sauce.

Shrimp tempura and cucumber inside topped with cooked shrimp and avocado.

Deep-fried roll filled with smoked salmon, avocado, cream cheese, and eel topped with chef's special sauce.

Coconut shrimp, crab meat, and cream cheese inside topped with fresh mango, mango sauce, and coconut sauce.

Super Dragon Roll

Tempura shrimp and lobster salad inside topped with fresh tuna and mango. Served with eel sauce, spicy mayo, and wasabi sauce on the side.

Deep-fried roll filled with spicy salmon, crab meat, cream cheese, and green onion topped with eel sauce, spicy mayo, and kimchee mayo.

Tempura crabmeat, cucumber, and avocado inside with crunch outside topped with spicy mayo, eel sauce, and tobiko.

Spicy tuna, avocado, cream cheese, and asparagus fired with spicy mayo and chili pepper.

Spicy tuna, avocado, spicy salmon, and spicy white fish wrapped in soy bean paper.

Crabmeat, cucumber, avocado, shrimp, and crunch inside topped with spicy scallop and spicy crabmeat.

Shrimp tempura inside topped with spicy crab and spicy sauce.

Seaweed salad and soft shell crab inside topped with spicy yellowtail and spicy mayo.

SUSHI OR SASHIMI A LA CARTE

2 pieces of sushi or 3 pieces of sashimi.

Yellowtail (Hamachi)

Mackerel (Saba)

Flying Fish Roe (Tobiko)

Scallop (Hotate)

White Tuna (Albacore)

Sweet Shrimp (Ama Ebi)

Red Snapper (Izumidai)

Stripped Bass (Suzuki)

Crab Stick (Kani)

Salmon Roe (Ikura)

Surf Clam (Hokkigal)

NOODLE OR RICE

Yaki Soda with Chicken

Pan-fried noodles with chicken.

Yaki Soda with Beef

Pan-fried noodles with beef.

Yaki Udon with Chicken

Pan-fried noodles with chicken.

Yaki Udon with Beef

Pan-fried noodles with beef.

Shrimp Yaki Soda

Pan-fried noodles with jumbo shrimp.

Shrimp Yaki Udon

Pan-fried noodles with jumbo shrimp.

Chicken Lo Mein

Thai Fried Rice

Pad Thai with Shrimp

Rice noodles served in spicy vinegar sauce with basil leaf, fried egg, peanut, and lime.

Pad Thai with Chicken

Rice noodles served in spicy vinegar sauce with basil leaf, fried egg, peanut, and lime.

Pineapple Fried Rice

It have pineapple and chicken

Hibachi Fried Rice

Choice of chicken, beef, shrimp, vegetables, or eel stir-fried with seaweed and onion.

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